{"product_id":"noble-rot-magazine-37","title":"Noble Rot Magazine #37","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNOBLE ROT - home of exciting wine and food writing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN\" data-olk-copy-source=\"MessageBody\"\u003eOur Wine Culture is in Better Shape Than Ever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003e#37 Published 21st February 2025\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN\"\u003eWhoever said young people in 2025 don’t drink wine probably hasn’t spent much time around young people — or good wine, for that matter. Yes, global alcohol consumption is down, and industrial brands are suffering losses. But from the day some 12 years ago that we published the first issue of \u003ci\u003eNoble Rot\u003c\/i\u003e we’ve been riding a wave of profound changes sweeping the world of artisanal wine, capturing the imagination of more budding winos than ever. Today, there’s nothing more satisfying than hearing our twenty-something sommeliers, customers and readers talk passionately about their love of wine, or witnessing the growth of a thriving \u003ci\u003ebar à vins\u003c\/i\u003escene everywhere from Melbourne to Manchester. In reality, as Jon Bonné outlines in our 37\u003csup\u003eth\u003c\/sup\u003e instalment, our beautiful wine culture isn’t so much waning in popularity as in better shape than ever. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan lang=\"EN\"\u003eAlso in issue 37…\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan lang=\"EN\"\u003e…\u003c\/span\u003e\u003c\/i\u003e\u003cspan lang=\"EN\"\u003ewe have dinner with Benedict\u003cb\u003e Cumberbatch\u003c\/b\u003e with Curnonsky’s Five Greatest Whites (Château-Chalon, Château-Grillet, Château d’Yquem, Coulée de Serrant, and Montrachet). The problem is that he only really likes drinking red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN\"\u003e… \u003cb\u003eIrvine Welsh\u003c\/b\u003e reviews an eclectic selection of wines, from La Mission Haut-Brion (“This one has the moves!”) to Mateus Rosé (“In its iconic flask-shaped bottle, smooth shoulders tapering from a long neck into that cerise dress, is this tipple as seductive as ever? You bet!”).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN\"\u003e… \u003cb\u003eKwame Onwuachi\u003c\/b\u003e travels to Jamaica to uncover the origins of jerk, and \u003cb\u003eSlutty Cheff\u003c\/b\u003e visits an abattoir to watch a cow being killed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN\"\u003e…\u003cb\u003eLevi Dalton \u003c\/b\u003eprofiles \u003cb\u003eDomaine Dujac \u003c\/b\u003efounder\u003cb\u003e Jacques Seysses\u003c\/b\u003e (who besides making legendary Burgundies mentored a who’s who of other vignerons), and \u003cb\u003eAlice Feiring\u003c\/b\u003e meets \u003cb\u003eJosimar Yacuta Verduzco\u003c\/b\u003e, an illegal Mexican immigrant who joined the French foreign legion before finding his métier making Cornas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan lang=\"EN\"\u003ePlus:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN\"\u003e we shine a spotlight on \u003cb\u003eJura Ploussard, Cahors, Beaujolais\u003c\/b\u003e, \u003cb\u003eF.T. Marinetti’s 1932 \u003ci\u003eFuturist Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e, \u003c\/i\u003e\u003cb\u003ewine memes\u003c\/b\u003e, XL Recordings’ co-owner \u003cb\u003eMartin Mills\u003c\/b\u003eand Spain’s \u003cb\u003eCamino de Santiago pilgrimage reimagined as a wine tour\u003c\/b\u003e, among much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noble Rot","offers":[{"title":"Default Title","offer_id":50062903607638,"sku":"45437","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0327\/1625\/9461\/files\/noblerotissue37.jpg?v=1742458668","url":"https:\/\/weinskandol.shop\/products\/noble-rot-magazine-37","provider":"weinskandal ","version":"1.0","type":"link"}