{"product_id":"b-y-o-b-magazine-episode-1-3","title":"B.Y.O.B. Magazine Episode 1.3","description":"\u003ch4 class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eB.Y.O.B. Magazine is a new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eB.Y.O.B. stands for \"Bring Your Own Bottle\", but in our case, it’s about bringing your own story, passion, and experience. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"bgLayers_comp-mea9e6141\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-mea9e6141\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-mea9e6141\" data-motion-part=\"BG_MEDIA comp-mea9e6141\" class=\"VgO9Yg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-mea9e6141inlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-mea9e6141inlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-mea9e6154\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mea9e6154 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 112 pages of B.Y.O.B. Episode 1.3, you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-mea9e6141\" data-hook=\"bgLayers\" id=\"bgLayers_comp-mea9e6141\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-mea9e6141\" id=\"bgMedia_comp-mea9e6141\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-mea9e6141inlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-mea9e6141inlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mea9e6154 wixui-rich-text\" id=\"comp-mea9e6154\"\u003e\n\u003cul class=\"font_8 wixui-rich-text__text\"\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eNelson Pari speaks with Carlotta Rinaldi, Federico Scarzello, Gianni Ballarin, Philine Isabelle, Gian Luca Colombo, Alessandro Ceretto, and Enrico Rivetto about what it costs to be (or not to be) a biodynamist in Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAn honest talk with Alessandro Salvano of Drink Wines Not Labels on what it means to live and work just a few meters outside the Barolo DOCG, on organic farming, and on his vision for much-needed change in the Langhe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe best places to eat and drink in Italy, in the words of our beloved winemakers and winemaking families: Frank Cornelissen, Arianna Occhipinti, Elisabetta Foradori, Mateja Gravner, and Emanuele, Isabella, and Guido Pelizzatti Perego.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSome greats of Tuscany: Rocco Sanjust of Petrolo on his whites, and Stella di Campalto on her reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCorsican Sciaccarellu — a wine with pinosité at its core yet a Mediterranean soul all its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eYoung Winemaker’s Diary, Part III — by Stephanie Wangui, former Noble Rot Mayfair senior sommelier, who spent almost a year as a trainee viticulturist at the legendary Domaine Roulot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSteven Graf’s francophone guide to Italian wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eWhat Italian wines and a Caprese salad taught chef Nir Sarig about balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe Michelin Guide that shaped restaurants now wants to shape wine. Can it?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eClément Colin-Morey on his journey promoting small Italian producers in his native Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSix active and inspiring Substack wine writers bringing us knowledge and inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"wixui-rich-text__text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA search for a perfect — though unusual — Negroni that led us to Milan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BYOBMAG","offers":[{"title":"Default Title","offer_id":52625367138646,"sku":"46143","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0327\/1625\/9461\/files\/BYOB-Magazine-Ausgabe-1.3.jpg?v=1772114708","url":"https:\/\/weinskandol.shop\/products\/b-y-o-b-magazine-episode-1-3","provider":"weinskandal ","version":"1.0","type":"link"}